Nutrition · per 100 g

Energy	205.9 kcal
Fat	7.6 g
Saturated fat	2.4 g
Carbs	27.1 g
Sugars	4.7 g
Protein	10.6 g
Salt	1.8 g
Sodium	735.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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