Nutrition · per 100 g

Energy	230.5 kcal
Fat	9.7 g
Saturated fat	1.9 g
Carbs	24.4 g
Sugars	8.1 g
Fiber	0 g
Protein	11 g
Salt	1.6 g
Sodium	646.1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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