Nutrition · per 100 g

Energy	210.7 kcal
Fat	8.7 g
Saturated fat	1.7 g
Carbs	27.3 g
Sugars	8.7 g
Fiber	3.7 g
Protein	5.8 g
Salt	0.28 g
Sodium	111.6 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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