Nutrition · per 100 g

Energy	313.1 kcal
Fat	8.1 g
Saturated fat	4 g
Carbs	29.3 g
Sugars	4 g
Fiber	0 g
Protein	12.1 g
Salt	2.5 g
Sodium	1000 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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