Nutrition · per 100 g

Energy	255 kcal
Fat	0 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	63.8 g
Sugars	38.3 g
Added sugars	38.3 g
Fiber	0 g
Protein	0 g
Salt	0.4 g
Sodium	160 mg
Potassium	191 mg
Calcium	53.2 mg
Iron	0 mg
Magnesium	42.6 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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