Nutrition · per 100 g

Energy	274 kcal
Fat	11.4 g
Saturated fat	4 g
Trans fat	0 g
Cholesterol	45.7 mg
Carbs	27.4 g
Sugars	2.9 g
Added sugars	0.57 g
Fiber	1.1 g
Protein	14.3 g
Salt	2.7 g
Sodium	1090 mg
Potassium	129 mg
Calcium	90.9 mg
Iron	1.1 mg
Vitamin D	4 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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