Nutrition · per 100 g

Energy	262 kcal
Fat	12.8 g
Saturated fat	1.9 g
Trans fat	0 g
Cholesterol	16 mg
Carbs	25.7 g
Sugars	4.8 g
Added sugars	3.2 g
Fiber	3.7 g
Protein	11.8 g
Salt	1.2 g
Sodium	492 mg
Potassium	212 mg
Calcium	53.5 mg
Iron	1.6 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.