Nutrition · per 100 g

Energy	159 kcal
Fat	11.1 g
Saturated fat	2.6 g
Trans fat	0 g
Cholesterol	35.4 mg
Carbs	5.3 g
Sugars	0.89 g
Added sugars	0.44 g
Fiber	0 g
Protein	10.6 g
Salt	1.3 g
Sodium	522 mg
Potassium	281 mg
Calcium	97.3 mg
Iron	0.89 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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