Nutrition · per 100 g

Energy	136 kcal
Fat	11.3 g
Saturated fat	2.7 g
Cholesterol	54.3 mg
Carbs	5.9 g
Sugars	0.91 g
Fiber	0.45 g
Protein	4.1 g
Salt	0.68 g
Sodium	271 mg
Potassium	169 mg
Calcium	70.1 mg
Iron	0.91 mg
Vitamin D	0.45 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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