Egg Salad Sandwich
MG Foods · 6 oz
Ingredients
Multigrain Bread 50.4% , water 15.5% , sugar 7.8% , wheat gluten 4.8% , flax seed 3.3% , rye meal 2.4% , rolled oatmeal 1.9% , yeast 1.5% , concentrated grape juice 1.2% , soya oil 1.0% , brown sugar 0.9% , salt 0.7% , barley flakes 0.6% , triticale 0.6% , sunflower seed 0.5% , wheat flour 0.5% , E481 0.4% , calcium stearoyl lactylate 0.4% , E471 0.3% , E471 0.3% , E930 0.3% , E916 0.3% , ethoxylated mono- and diglycerides 0.2% , enzyme 0.2% , E300 0.2% , millet 0.2% , khorasan wheat flour 0.2% , whole milled yellow corn 0.2% , wholemeal rye flour 0.2% , canola oil 0.2% , brown rice flour 0.2% , buckwheat flour 0.1% , amaranth flour 0.1% , wholemeal spelt flour 0.1% , E516 0.1% , soya lecithin 0.1% , millet 0.1% , flax seed 0.1% , sunflower seed 0.1% , oat flakes 0.1% , Egg Salad 0.1% , water 0.1% , E330 0.1% , E211 0.1% , E234 0.1% , mayonnaise 0.1% , vinegar 0.1% , egg 0.1% , water 0.1% , salt 0.1% , egg yolk 0.1% , sugar 0.1% , E385 0.1% , dried garlic 0.1% , dehydrated onion 0.1% , natural flavouring 0.1% , Yellow Mustard 0.1% , water 0.1% , mustard seed 0.1% , salt 0.1% , turmeric 0.1% , paprika 0.1% , spice 0.0% , natural flavouring 0.0% , garlic powder 0.0% , salt 0.0% , E554 0.0% , dextrose 0.0% , potassium iodide 0.0% , E500ii 0.0% , black pepper 0.0%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.