Nutrition · per 100 g
| Energy | 209 kcal |
| Fat | 7.8 g |
| Saturated fat | 2.6 g |
| Cholesterol | 39.3 mg |
| Carbs | 18.3 g |
| Sugars | 1.1 g |
| Added sugars | 1.1 g |
| Fiber | 1.1 g |
| Protein | 15.7 g |
| Salt | 1.1 g |
| Sodium | 419 mg |
| Potassium | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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