Nutrition · per 100 g

Energy	197 kcal
Fat	9.3 g
Saturated fat	1.5 g
Trans fat	0 g
Cholesterol	24.7 mg
Carbs	15.4 g
Sugars	1.5 g
Added sugars	0.31 g
Fiber	1.9 g
Protein	13 g
Salt	1.7 g
Sodium	667 mg
Potassium	196 mg
Calcium	24.7 mg
Iron	2.5 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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