Nutrition · per 100 g
| Energy | 442 kcal |
| Fat | 38.1 g |
| Saturated fat | 19.5 g |
| Monounsaturated fat | 8.8 g |
| Polyunsaturated fat | 8.8 g |
| Cholesterol | 106 mg |
| Carbs | 0.89 g |
| Sugars | 0 g |
| Added sugars | 0 g |
| Protein | 23.9 g |
| Salt | 2.5 g |
| Sodium | 982 mg |
| Potassium | 159 mg |
| Iron | 573 mg |
| Vitamin D | 0.89 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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