Nutrition · per 100 g

Energy	144 kcal
Fat	4 g
Saturated fat	4 g
Carbs	20.9 g
Sugars	20.9 g
Added sugars	0 g
Protein	6.2 g
Salt	0.04 g
Sodium	15.5 mg
Potassium	105 mg
Calcium	11.3 mg
Vitamin D	11300 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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