Nutrition · per 100 g

Energy	207 kcal
Fat	8 g
Saturated fat	11.3 g
Monounsaturated fat	0 g
Polyunsaturated fat	0 g
Trans fat	0 g
Cholesterol	9.4 mg
Carbs	24.9 g
Sugars	2.4 g
Added sugars	0 g
Starch	0 g
Fiber	4.7 g
Protein	7.5 g
Salt	0.95 g
Sodium	381 mg
Potassium	102.5 mg
Calcium	96.9 mg
Iron	1.4 mg
Magnesium	0 mg
Zinc	0 mg
Vitamin A	0 µg
Vitamin D	0 µg
Vitamin E	0 mg
Vitamin C	0 mg
Vitamin B12	0 µg
Folate (B9)	0 µg
Caffeine	0 mg
Alcohol	0 % vol

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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