Nutrition · per 100 g

Energy	123 kcal
Fat	9.6 g
Saturated fat	1.9 g
Trans fat	0 g
Cholesterol	59.4 mg
Carbs	3.5 g
Protein	6.5 g
Salt	0.1 g
Sodium	38.7 mg
Iron	0.77 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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