Nutrition · per 100 g

Energy	181 kcal
Fat	5.7 g
Saturated fat	2.2 g
Carbs	23.4 g
Sugars	5.3 g
Added sugars	4.4 g
Fiber	1.3 g
Protein	8.8 g
Salt	2.7 g
Sodium	1060 mg
Potassium	129 mg
Calcium	67.5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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