Nutrition · per 100 g
| Energy | 123 kcal |
| Fat | 2 g |
| Carbs | 22 g |
| Sugars | 10.2 g |
| Added sugars | 2.6 g |
| Fiber | 1.5 g |
| Protein | 3.6 g |
| Salt | 0.07 g |
| Sodium | 28.1 mg |
| Potassium | 54.2 mg |
| Vitamin D | 1 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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