Nutrition · per 100 g

Energy	260 kcal
Fat	18.5 g
Saturated fat	8.1 g
Trans fat	0 g
Cholesterol	171 mg
Carbs	2.3 g
Sugars	0.58 g
Added sugars	0 g
Fiber	0 g
Protein	19.7 g
Salt	1.7 g
Sodium	671 mg
Potassium	243 mg
Calcium	34.7 mg
Iron	0.93 mg
Vitamin D	0.64 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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