Nutrition · per 100 g

Energy	131 kcal
Fat	2.2 g
Saturated fat	2.2 g
Carbs	17.5 g
Fiber	0.24 g
Protein	9.7 g
Salt	0.05 g
Sodium	21.9 mg
Potassium	153 mg
Vitamin D	0.02 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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