Nutrition · per 100 g

Energy	145 kcal
Fat	6.7 g
Saturated fat	2.3 g
Trans fat	0 g
Cholesterol	25.3 mg
Carbs	13.1 g
Sugars	4.1 g
Added sugars	0 g
Fiber	1.6 g
Protein	7.4 g
Salt	0.45 g
Sodium	179 mg
Potassium	132 mg
Calcium	39.5 mg
Iron	0.69 mg
Vitamin D	0.69 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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