Nutrition · per 100 g

Energy	350 kcal
Fat	6.4 g
Saturated fat	0.7 g
Carbs	61.6 g
Sugars	15.5 g
Fiber	8.3 g
Protein	9.9 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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