Nutrition · per 100 g

Energy	150 kcal
Fat	2 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	35.6 mg
Carbs	17 g
Sugars	3.6 g
Added sugars	0 g
Fiber	2 g
Protein	16.2 g
Salt	0.37 g
Sodium	146 mg
Potassium	98.8 mg
Calcium	11.9 mg
Iron	1.2 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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