Nutrition · per 100 g

Energy	230 kJ
Energy	55 kcal
Fat	1.8 g
Saturated fat	0.3 g
Carbs	3.2 g
Sugars	3 g
Fiber	2.6 g
Protein	5 g
Salt	0.28 g
Sodium	112 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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