Nutrition · per 100 g

Energy	200 kcal
Fat	6.4 g
Saturated fat	1.8 g
Carbs	30 g
Sugars	5.5 g
Fiber	3.6 g
Protein	9.1 g
Salt	0.55 g
Sodium	218.2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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