Nutrition · per 100 g

Energy	264 kcal
Fat	5.5 g
Saturated fat	0.8 g
Carbs	41 g
Sugars	4.7 g
Fiber	7.2 g
Protein	9 g
Salt	2.5 g
Sodium	990 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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