Nutrition · per 100 g

Energy	400 kcal
Fat	6.3 g
Saturated fat	1.3 g
Carbs	45 g
Sugars	20 g
Fiber	15 g
Protein	40 g
Salt	1.8 g
Sodium	725 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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