Nutrition · per 100 g

Energy	144 kcal
Fat	2.6 g
Saturated fat	0.59 g
Trans fat	0 g
Cholesterol	50 mg
Carbs	12.9 g
Sugars	2.1 g
Added sugars	1.8 g
Fiber	0.29 g
Protein	17.6 g
Salt	0.91 g
Sodium	364 mg
Potassium	253 mg
Calcium	21.8 mg
Iron	1.2 mg
Vitamin D	0.59 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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