Nutrition · per 100 g

Energy	170 kcal
Fat	5.1 g
Saturated fat	1.1 g
Trans fat	0 g
Cholesterol	8.5 mg
Carbs	25.8 g
Sugars	4.4 g
Added sugars	4.4 g
Fiber	2.2 g
Protein	7.3 g
Salt	0.62 g
Sodium	250 mg
Potassium	146 mg
Calcium	12.9 mg
Iron	0.24 mg
Vitamin D	1.5 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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