Nutrition · per 100 g

Energy	368 kcal
Fat	7.3 g
Saturated fat	1.5 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	64.7 g
Sugars	25 g
Added sugars	23.5 g
Fiber	8.8 g
Protein	16.2 g
Salt	0.81 g
Sodium	324 mg
Potassium	73.5 mg
Calcium	73.5 mg
Iron	73.5 mg
Magnesium	500 mg
Vitamin E	500 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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