Nutrition · per 100 g

Energy	488 kcal
Fat	22.8 g
Saturated fat	14.4 g
Carbs	65.6 g
Sugars	38.8 g
Protein	4.4 g
Salt	1.2 g
Sodium	464 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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