Nutrition · per 100 g

Energy	370 kcal
Fat	15.4 g
Saturated fat	7.7 g
Carbs	51.2 g
Sugars	14.6 g
Fiber	1.7 g
Protein	6 g
Salt	0.31 g
Sodium	124 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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