Nutrition · per 100 g

Energy	207 kcal
Fat	12.4 g
Saturated fat	1.7 g
Cholesterol	14.5 mg
Carbs	20.3 g
Sugars	0.83 g
Fiber	0.83 g
Protein	3.3 g
Salt	0.59 g
Sodium	237 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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