Galette D'or
it
Ingredients
wheat flour 53.3% , sugar 23.3% , butter 11.7% , E150 5.8% , skimmed milk powder 2.9% , hydrogenated vegetable oil 1.5% , starch 0.7% , whole liquid pasteurised egg 0.4% , invert sugar syrup 0.2% , Raising agent 0.1% , E500ii 0.0% , E503ii 0.0% , salt 0.0% , Emulsifier 0.0% , flavouring 0.0%
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Nutrition · per 100 g
| Energy | 433 kcal |
| Fat | 20.8 g |
| Saturated fat | 10.8 g |
| Carbs | 60.8 g |
| Sugars | 20 g |
| Protein | 4.2 g |
| Salt | 0.63 g |
| Sodium | 250 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.