Nutrition · per 100 g

Energy	525 kcal
Fat	32.5 g
Saturated fat	17.5 g
Trans fat	0 g
Cholesterol	50 mg
Carbs	37.5 g
Sugars	12.5 g
Added sugars	5 g
Fiber	2.5 g
Protein	25 g
Salt	0.38 g
Sodium	150 mg
Potassium	250 mg
Calcium	150 mg
Iron	0 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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