Wholemeal

British Wheat Flour 52.8% , water 23.6% , yeast 11.8% , salt 5.9% , fortified british wheat flour 3.0% , palm stearin 1.5% , Flour treatment agent 0.7% , cereals containing gluten 0.4% , please see ingredients in bold Products from our in store bakery are not suitable for customers with an allergy to Cereals containing gluten 0.2% , egg 0.1% , peanut 0.0% , soya 0.0% , milk 0.0% , nut 0.0% , celery 0.0% , mustard 0.0% , sesame 0.0% , Sulphites due to the way these products are prepared 0.0%