Ingredients
British Wheat Flour 55.0% , water 22.5% , yeast 11.3% , dextrose 5.6% , palm oil 2.8% , palm stearin 1.4% , salt 0.7% , Soya Flour Rapeseed Oil 0.4% , Emulsifier 0.2% , Flour treatment agent 0.2%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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