Nutrition · per 100 g

Energy	406 kcal
Fat	10.9 g
Saturated fat	6.3 g
Cholesterol	7.8 mg
Carbs	60.9 g
Sugars	25 g
Added sugars	21.9 g
Fiber	4.7 g
Protein	18.8 g
Salt	1.3 g
Sodium	531 mg
Potassium	312 mg
Calcium	328 mg
Iron	2.2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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