Nutrition · per 100 g

Energy	70.6 kcal
Fat	4.6 g
Saturated fat	0.29 g
Carbs	4.3 g
Sugars	0.88 g
Fiber	1.8 g
Protein	2.9 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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