Nutrition · per 100 g

Energy	184.6 kcal
Fat	12.4 g
Saturated fat	1.4 g
Carbs	17.2 g
Sugars	10.6 g
Fiber	0.65 g
Protein	0.99 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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