Nutrition · per 100 g

Energy	197 kcal
Fat	13.2 g
Saturated fat	4 g
Cholesterol	85.5 mg
Carbs	1.3 g
Protein	18.4 g
Salt	2.1 g
Sodium	842 mg
Potassium	176 mg
Calcium	118 mg
Iron	1.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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