Nutrition · per 100 g

Energy	377 kcal
Fat	16.4 g
Saturated fat	7.4 g
Cholesterol	32.8 mg
Carbs	52.5 g
Sugars	24.6 g
Fiber	1.6 g
Protein	4.9 g
Salt	0.7 g
Sodium	279 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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