Nutrition · per 100 g

Energy	259 kcal
Fat	22 g
Saturated fat	9.8 g
Carbs	0.1 g
Sugars	0.1 g
Fiber	0 g
Protein	15 g
Salt	9.6 g
Sodium	3850 mg
Potassium	2.5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.