Nutrition · per 100 g

Energy	244.6 kcal
Fat	10.8 g
Saturated fat	1.1 g
Carbs	29.5 g
Sugars	2.3 g
Fiber	1.9 g
Protein	7.9 g
Salt	3 g
Sodium	1200 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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