Nutrition · per 100 g

Energy	181 kcal
Fat	11 g
Saturated fat	4 g
Trans fat	0.66 g
Cholesterol	68.3 mg
Carbs	0 g
Sugars	0 g
Added sugars	0 g
Fiber	0 g
Protein	20.3 g
Salt	0.2 g
Sodium	79.3 mg
Potassium	339 mg
Calcium	8.8 mg
Iron	339 mg
Vitamin D	8810 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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