Nutrition · per 100 g
| Energy | 160 kcal |
| Fat | 9 g |
| Saturated fat | 2.5 g |
| Cholesterol | 95 mg |
| Carbs | 1 g |
| Sugars | 1 g |
| Protein | 19 g |
| Salt | 0.14 g |
| Sodium | 55 mg |
| Potassium | 1 mg |
| Calcium | 10 mg |
| Iron | 1 mg |
| Vitamin A | 0 µg |
| Vitamin D | 0 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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