Nutrition · per 100 g

Energy	112 kcal
Fat	4.1 g
Saturated fat	1 g
Carbs	12.2 g
Sugars	10.4 g
Fiber	2.3 g
Protein	5.4 g
Salt	0.09 g
Sodium	36 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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