Nutrition · per 100 g

Energy	272 kcal
Fat	4.5 g
Saturated fat	0.64 g
Carbs	42.2 g
Sugars	3.5 g
Fiber	6.1 g
Protein	12.8 g
Salt	0 g
Sodium	1.6 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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