Nutrition · per 100 g

Energy	170.6 kcal
Fat	1.5 g
Saturated fat	0.35 g
Carbs	31.9 g
Sugars	3.5 g
Fiber	1.2 g
Protein	7.8 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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