Nutrition · per 100 g

Energy	378 kcal
Fat	15.6 g
Saturated fat	5.6 g
Carbs	46.7 g
Sugars	2.2 g
Protein	11.1 g
Salt	0.71 g
Sodium	284 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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